Whipped Golden Garlic Potatoes

May 12, 2023May 12, 20230 5

Whipped Golden Garlic Potatoes are the perfect side dish for any meal

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	6 medium yukon gold potatoes or 6 medium russet potatoes , peeled and diced
	6 cloves garlic , peeled
	2 tablespoons lemon juice
	2 tablespoons olive oil
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

Whipped Golden Garlic Potatoes are a perfect side dish for any meal. These creamy mashed potatoes are infused with the flavor of garlic and lemon juice, making them a tasty and healthy option for those looking for a little extra flavor in their mashed potatoes. This dish is particularly great to serve with grilled chicken, steak or roasted vegetables. You can also simply enjoy them on their own!

Instructions

1.	Bring a large pot of salted water to a boil. Add the potatoes and garlic and cook until the potatoes are tender when pierced with a knife, about 20 minutes.
2.	Drain the potatoes and garlic and transfer to a large mixing bowl.
3.	Add the lemon juice, olive oil, and a pinch of salt and pepper to the mixing bowl.
4.	Blend the potatoes and garlic with an electric hand mixer until smooth and creamy, about 2-3 minutes.

PROS

Whipped Golden Garlic Potatoes are a flavorful and creamy side dish that pairs well with any meal.

They are easy to make and can be prepared ahead of time.

CONS

This recipe calls for heavy cream, which makes the dish high in calories and fat.

However, you can substitute low-fat milk or vegetable broth to reduce the calories and fat.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber.
Garlic is known to have antimicrobial and anti-inflammatory properties that can help boost your immune system.