Whipped Celery Potatoes

May 11, 2023May 11, 20230 17
Whipped Celery Potatoes recipe for a flavorful side dish
in Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs yukon gold potatoes or 2 lbs red potatoes
3 cups water ( or more to cover )
1 teaspoon salt
1 cup butter or 1 cup margarine , divided
1 1/2 cups finely chopped celery
1/4 cup finely chopped onion
1/4 cup milk ( or more , to desired consistency )
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Nutrision Information

Servings Per Recipe
6
Calories
436
Sugar
2g
Fat
36g
Whipped Celery Potatoes is an appetizing and flavorful dish with a perfect balance of soft and crisp textures that create a splendid taste. The dish features tender potatoes mashed and whipped with the magical combination of celery, onion, and nutmeg. This recipe brings out the best flavor in potatoes, making it ideal as a sides dish for dinners or brunches. The whipped celery potatoes' lavish appearance and tantalizing aroma will keep your guests coming back for more all through the year. This recipe makes for a perfect meal that you can prepare when you are in a hurry, but you do not want to compromise on taste and quality.

Instructions

1.Peel and chop the potatoes into 2-inch pieces. Rinse and drain the potatoes.
2.In a large pot, add the potatoes, 3 cups of water, and 1 teaspoon of salt. Bring to a boil over high heat, then reduce heat to medium-low and simmer for about 20 minutes until the potatoes are tender.
3.Drain and return the potatoes to the pot. Add half a cup of butter and mash the potatoes with a potato masher.
4.In a separate pan, melt the remaining half a cup of butter over medium heat. Add the chopped celery and onion and sauté until softened, around 5 minutes.
5.Add the celery mixture to the mashed potatoes along with the milk, salt, pepper, and nutmeg.
6.Use a hand mixer or immersion blender to whip the potatoes until creamy and well combined. Adjust the salt and milk as needed for desired consistency.

PROS

The whipped celery potatoes are creamy and enriched with the delightful flavor and aroma of celery and nutmeg.

It’s a delicious side dish that complements any main course meal perfectly.

CONS

This recipe contains a significant amount of butter which makes it particularly high in calories and fat.

This dish is not suitable for people who may be allergic to celery or onion.

HEALTH & BENEFITS

The celery in this recipe is a good source of vitamins A, C, K, and fiber.
It also contains anti-inflammatory properties, which may provide various health benefits, such as reducing blood pressure and preventing chronic disease.
Potatoes are also a good source of vitamins C and B6, and antioxidants that may help reduce inflammation and improve heart health.

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