Where’s the Sauce? (Spaghetti)

May 10, 2023May 10, 20230 2
Where's the Sauce? (Spaghetti) Recipe for a Quick and Easy Dinner
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb lean ground beef
1 small onion , chopped finely
1 small bell pepper , chopped finely
8 ounces canned mushrooms , drained
12 ounces thin spaghetti
2 tablespoons dried parsley
12 ounces Rotel Tomatoes
12 ounces diced tomatoes
4 garlic cloves , minced
1 cup parmesan cheese ( fresh grated works best )
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
386
Sugar
5g
Fat
16g
Where's the Sauce? (Spaghetti) is a delicious alternative to traditional spaghetti dishes. It features a flavourful meat sauce seasoned with garlic, parsley and veggies. The sauce doesn’t have a traditional red sauce base; instead it gets its flavor and spice from canned tomatoes and Rotel. Protein-rich, lean beef combined with the nutritious and fiber-filled veggies makes it a healthy meal. The end result is a simple meal with lots of flavor, resulting in a hearty dinner that is sure to satisfy any spaghetti lover.

Instructions

1.Cook spaghetti according to package instructions until al dente, then set aside.
2.In a large skillet, cook ground beef over medium heat until browned and fully cooked.
3.Add in chopped onion, bell pepper, garlic, and saute until vegetables are tender,about 5 minutes.
4.Add in mushrooms, Rotel Tomatoes, diced tomatoes, and stir until well combined. Let sauce simmer until desired thickness is achieved.
5.Season with salt, pepper, and dried parsley.
6.Serve spaghetti topped with meat sauce and a sprinkle of Parmesan cheese.

PROS

This spaghetti dish is a quick and easy dinner option that only requires a handful of ingredients.

The lean ground beef makes it a healthier alternative to traditional meat sauces.

CONS

This recipe does not have a traditional tomato-based sauce, and those who prefer traditional red sauce spaghetti may be disappointed.

It may also be too spicy for some, depending on the amount of Rotel Tomatoes used.

HEALTH & BENEFITS

Lean ground beef is a great source of protein and iron, essential nutrients for overall health.
The bell pepper adds vitamin C and fiber to the dish while the garlic has anti-inflammatory properties and can help boost the immune system.

Print

Leave a Reply

Your email address will not be published.