Wheat Ranch French Bread

May 09, 2023May 9, 20230 2
Healthy and Delicious Wheat Ranch French Bread recipe
in Bread

Prep

15 min

Cook

35 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages active dry yeast
1/2 cup warm water
1/2 cup sugar , divided
2 cups warm buttermilk
1/2 cup butter , softened
3 eggs
2 packages original ranch dressing mix ( or you may just use 1 pkg . dressing mix )
2 teaspoons salt
5 cups all-purpose flour
3 -4 cups whole wheat flour
additional butter , melted

Nutrision Information

Servings Per Recipe
2 loaves
Calories
230 per slice
Sugar
4g
Fat
7g
Wheat Ranch French Bread is a delicious and flavorful bread that is easy to make at home. The use of ranch dressing mix and buttermilk gives this bread a unique taste and a soft, tender texture. Whole wheat flour adds healthy fiber and nutrients to this bread, making it more wholesome than traditional white breads. This bread is perfect for sandwiches or as a side to soups and stews. It can be enjoyed fresh out of the oven or toasted with butter. Give this Wheat Ranch French Bread recipe a try and impress your friends and family with your baking skills!

Instructions

1.In a large bowl, combine yeast, warm water, and 1/4 cup sugar. Let stand for 5 minutes or until foamy.
2.Stir in buttermilk, butter, eggs, ranch dressing mix, salt, and remaining sugar until well combined.
3.Gradually add all-purpose flour and whole wheat flour, stirring until dough forms.
4.Turn dough out onto a lightly floured surface and knead until smooth and elastic.
5.Place dough in a greased bowl and cover, let rise in a warm place for 1 hour or until doubled in size.
6.Punch dough down and divide into 2 portions. Shape each portion into a loaf and place on a greased baking sheet.
7.Brush loaves with melted butter and let rise again for 30 minutes. Preheat oven to 350 degrees F.
8.Bake loaves for 30-35 minutes or until golden brown. Let cool before slicing and serving.

PROS

This Wheat Ranch French Bread has a delicious and unique flavor, thanks to the ranch dressing mix and whole wheat flour.
Perfect for sandwiches or as a side to soups and stews.

CONS

This bread is higher in calories than some other types of bread, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This bread is made with whole wheat flour, which is higher in fiber and nutrients than processed white flour.
It also contains buttermilk, which is lower in fat than regular milk and provides beneficial probiotics for gut health.

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