Whack A Mole, eh?

Jun 04, 2023June 4, 20230 14
Whack A Mole Guacamole Recipe
in Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ripe avocados
1/2 cup diced red onion
1 cup diced tomatoes
1 lime
1 1/2 teaspoons minced garlic
1/2 teaspoon course kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons freshly chopped cilantro
2 tablespoons freshly chopped jalapeno peppers

Nutrision Information

Servings Per Recipe
8
Calories
120
Sugar
1g
Fat
11g
Whack A Mole Guacamole is a classic dip that’s big on flavor and easy to make. This recipe is perfect for game day snacking, backyard barbecues, or just a casual get-together with family or friends. The chunky texture is a result of the diced tomatoes and onions mixed with the mashed avocado and the jalapeno peppers offer a little heat. Everyone will love dipping their chips into this guacamole, and it pairs perfectly with a cold beer or margarita.

Instructions

1.Cut the avocados in half, remove the pits and scoop the flesh into a bowl.
2.Add the diced red onion, diced tomatoes, minced garlic, and freshly chopped jalapeno peppers.
3.Squeeze the juice of one lime over the mixture and add salt and pepper to taste.
4.Use a fork to mash the ingredients together until they are well combined and the mixture is chunky or smooth depending on what you prefer.
5.Garnish with freshly chopped cilantro and serve immediately.

PROS

This guacamole recipe is delicious, easy to make and perfect for entertaining.

The flavor combination of avocado, tomato, jalapeno, garlic and lime is fantastic, and the cilantro is the perfect finishing touch.

A great addition to any Mexican-themed meal.

CONS

Fresh guacamole is best consumed immediately and does not keep well, so be mindful of how much you make for your gathering.

HEALTH & BENEFITS

This guacamole recipe has many health benefits.
Avocados are high in healthy fats, fiber, and potassium.
The addition of garlic and red onion provides additional immune-boosting properties, while the cilantro offers anti-inflammatory benefits.

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