Wet-Bottom Shoofly Pie

May 11, 2023May 11, 20230 5
Classic Wet-Bottom Shoofly Pie recipe
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1/2 cup brown sugar
2 tablespoons shortening
1 teaspoon baking soda
1 cup boiling water
1/2 cup dark corn syrup
1/2 cup molasses
1/4 teaspoon salt
1 egg
1 unbaked pie crust

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
54g
Fat
17g
Wet-Bottom Shoofly Pie is a classic dessert that originated in Pennsylvania Dutch country. The name of the pie comes from the fact that the sugar mixture in the pie creates a 'wet bottom' layer while baking. The pie is made with a combination of molasses, dark corn syrup, and brown sugar, which gives it a rich, salty-sweet flavor. It is best served warm and can be topped with whipped cream or vanilla ice cream. Wet-Bottom Shoofly Pie is perfect for holidays, family gatherings, or as a comfort food on a lazy Sunday afternoon.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large mixing bowl, blend together the flour, brown sugar, and shortening until the mixture is crumbly.
3.Add the baking soda to the boiling water and let it dissolve. Stir in the corn syrup, molasses, and salt. Add the egg to the mixture and beat well.
4.Pour the molasses mixture into the crumbly mixture and mix well.
5.Pour the mixture into the unbaked pie crust.
6.Bake for 40-45 minutes or until the center of the pie is set.

PROS

Wet-Bottom Shoofly Pie has a rich and distinct flavor that melts in your mouth.
It is easy to make and the crust is crispy, golden brown, and flaky.

It is perfect for people with a sweet tooth who are looking for a dessert that is not too sweet and is still satisfying.

CONS

This pie contains a lot of sugar and might not be suitable for individuals who are trying to watch their sugar intake.
It also contains high amounts of calories and fat, so it should be consumed in moderation.

It is not recommended for individuals with diabetes or other health conditions that require a sugar-free diet.

HEALTH & BENEFITS

Wet-Bottom Shoofly Pie is made with molasses, which is a good source of iron, calcium, and potassium. Iron is necessary for the formation of hemoglobin, while calcium is essential for strong bones and teeth. Potassium helps regulate blood pressure and reduces the risk of stroke. However, the pie also contains high amounts of sugar, which negates the health benefits.

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