Ingredients

1 lb tortellini
4 ounces sweet butter
1/4 lb Westphalian ham , cut into thin strips
1 cup heavy cream
1 cup grated parmesan cheese
1/2 cup fresh chives , thinly sliced
1 package frozen peas , thawed
salt and pepper
Westphalian Tortellini is a pasta dish that originated in Westphalia, a region in Germany. This dish combines cheesy tortellini with sweet Westphalian ham and a creamy sauce, making it the perfect comfort food on a chilly day. The addition of peas and chives adds a pop of color and freshness to the dish. This recipe is simple yet satisfying, perfect for a quick and easy dinner at home.

Instructions

1.Cook the tortellini according to package instructions.
2.In a large skillet, melt the butter over medium heat.
3.Add the Westphalian ham and sauté for 3-4 minutes, or until crispy.
4.Pour in the heavy cream and reduce the heat to low. Simmer for 3-4 minutes, or until the sauce has thickened slightly.
5.Add the parmesan cheese and stir until melted.
6.Add in the chives and peas and stir to combine.
7.Season with salt and pepper, to taste.
8.Toss the cooked tortellini in the sauce and serve hot.

PROS

This recipe is quick and easy to make, perfect for a weeknight dinner.

The combination of creamy sauce, Westphalian ham, and tortellini is a flavorful one.

CONS

This recipe contains heavy cream and cheese, making it a high-calorie dish.

It is not suitable for lactose intolerant individuals.

HEALTH & BENEFITS

Peas contain fiber, protein, and essential nutrients such as vitamins A, C, and K. They also contain antioxidants that are beneficial for overall health and may reduce the risk of chronic diseases like heart disease and cancer.
Westphalian ham is high in protein, vitamins, and minerals, but should be consumed in moderation due to its high sodium content.

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