Western Style Flat Iron Steaks

May 13, 2023May 13, 20230 12
Juicy and Flavorful Western Style Flat Iron Steaks
in Meat

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 flat iron steaks , at room temperature
1 teaspoon dry beef bouillon powder
5 tablespoons olive oil
1/4 cup finely chopped onion
3 tablespoons minced garlic
2 tablespoons chili powder
1 tablespoon balsamic vinegar
1 tablespoon lime juice
1 tablespoon molasses
1 tablespoon smoked paprika
1 tablespoon onion powder
1 teaspoon ground cumin
1/2 teaspoon dried cilantro
1/4 teaspoon ground black pepper
1 pinch dried rubbed sage

Nutrision Information

Servings Per Recipe
2
Calories
494
Sugar
2g
Fat
41g
Flat iron steak is a popular cut of beef that comes from the shoulder area of the cow. It's called 'flat iron' because it's shaped like an old-fashioned metal flat iron. This cut of meat is well-marbled, which means it's tender and juicy when cooked correctly. This recipe takes this already delicious cut of meat to another level by using a spice rub that's both sweet and spicy. The seasoning mixture includes ingredients commonly found in southwestern cuisine, such as chili powder, cumin, and smoked paprika. This recipe is a perfect way to enjoy steak with a little added kick.

Instructions

1.Preheat grill to medium-high heat.
2.Season steaks on both sides with dry beef bouillon powder.
3.In a small saucepan, heat olive oil and sauté onions and garlic until golden brown.
4.Add chili powder, balsamic vinegar, lime juice, molasses, smoked paprika, onion powder, ground cumin, cilantro, black pepper, and rubbed sage. Mix well and cook for 1-2 minutes.
5.Brush steaks with the seasoning mixture and place them on the grill.
6.Cook for 4-5 minutes per side or until desired doneness is reached.
7.Remove from grill and let rest for 5-10 minutes before slicing and serving.

PROS

Flat iron steaks are a flavorful cut of meat that’s quick to cook, and the seasoning mixture adds an extra layer of flavor.

CONS

If you’re not a fan of spicy food, the chili powder in the seasoning may be too much.
Additionally, flat iron steak can be a bit tough if not cooked correctly.

HEALTH & BENEFITS

Flat iron steak is a good source of protein and iron. Iron is essential for healthy red blood cells, and protein is important for growth and repair of tissues. Additionally, the seasoning mixture contains spices that are believed to have anti-inflammatory effects, such as cumin and paprika.

Print

Leave a Reply

Your email address will not be published.