Western Sizzlin Bread Pudding

May 08, 2023May 8, 20230 7

Indulge in the rich and sweet Western Sizzlin Bread Pudding

by The Chefin Dessert

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

563

Sugar

75g

Fat

Indulge in the rich and sweet flavors of the Western Sizzlin Bread Pudding. This classic dessert is warm, comforting, and perfect for any occasion. Made with simple ingredients such as bread, eggs, milk, sugar, and cinnamon roll, this dish is easy to prepare and will have your taste buds dancing. The cinnamon-infused custard and lightly toasted bread create a perfect balance of flavors and textures that are sure to please everyone. Whip up this delicious dessert for your next get-together or enjoy it at home on a cozy night in.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl whisk together the eggs, milk, sugar, and vanilla extract.
3.	Pour the cold water into separate pans to make a water bath.
4.	Coarse chop the dinner rolls and cinnamon roll, then layer them in a 9x13-inch greased baking pan.
5.	Add the wet mixture to the pan, making sure to evenly coat the bread.
6.	Place the pan into the water bath, covering it with foil and bake for 1 hour.
7.	Remove the foil and bake for an additional 30 minutes or until the top is golden brown.

PROS

This dessert is warm and comforting, perfect for a cozy night in during colder months.

It is also incredibly easy to make with simple ingredients, making it a crowd pleaser.

CONS

This Western Sizzlin Bread Pudding is high in calories, sugar, and fats, so it should be enjoyed in moderation as part of a balanced diet.

It may also be too sweet for some individuals.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The eggs in this recipe provide a good source of protein while the cinnamon helps lower blood sugar levels and can reduce inflammation.

	16 eggs , beaten
	6 -8 evaporated milk , 12 oz cans
	4 cups sugar
	2 tablespoons vanilla
	1 gallon water , cold
	6 -8 dinner rolls , coarse chopped , per pan
	1 day old cinnamon roll , coarse chopped , per pan