Western Ham and Egg Casserole

May 11, 2023May 11, 20230 4

Western Ham and Egg Casserole: A Hearty Breakfast to Fuel Your Day

by The Chefin Breakfast/Brunch

Prep

25 min

Cook

50 min

Ready In

1 hr 15 min

Level

Easy

Rating

Ingredients

	6 cups day-old white bread , cut into 1-inch cubes
	2 cups cheddar cheese , shredded
	1/2 lb pancetta , cut into 1/4-inch cubes
	1/2 cup red onion , chopped
	1/2 cup bell pepper , chopped ( Use whatever colour you like )
	6 eggs
	2 1/2 cups milk

Nutrision Information

Servings Per Recipe

Calories

507

Sugar

Fat

35g

Western Ham and Egg Casserole is a hearty casserole that's perfect for a weekend breakfast or brunch. It's a savory dish that's packed with protein and flavor, and it's sure to fill you up and keep you going all day long. This recipe is a great way to use up leftover bread, and it's also an easy way to feed a crowd. So why not whip up a batch of this delicious casserole the next time you have guests over for breakfast?

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	In a 9x13 inch baking dish, layer the bread cubes, cheese, pancetta, red onion, and bell pepper.
3.	Whisk together the eggs and milk in a separate bowl, then pour them over the bread mixture in the baking dish.
4.	Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.

PROS

This casserole is a filling and satisfying breakfast that’s perfect for feeding a crowd.

It’s also a great way to use up leftover bread.

The combination of ham, eggs, and cheese is a classic and delicious flavor profile.

CONS

This casserole is high in calories and fat, so it’s not the healthiest breakfast option.

It’s also fairly time-consuming to make.

HEALTH & BENEFITS

While this casserole is not particularly healthy, it does contain some beneficial nutrients.
Eggs are a great source of protein and vitamins, while bell peppers are high in vitamin C.
However, the high fat content of the dish means it should be enjoyed in moderation.