West of the Fox Enchilada Topping-Filling

Jun 04, 2023June 4, 20230 1
West of the Fox Enchilada Topping-Filling Recipe for a Flavorful Meal
in Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
3 cloves garlic , minced
1 green onion , sliced ( white and a little green )
2 teaspoons cumin
1 teaspoon oregano
3 ounces cans tomato paste
7 ounces cans beef broth
1 teaspoon flour
1 teaspoon salt
black pepper

Nutrision Information

Servings Per Recipe
6
Calories
267
Sugar
2g
Fat
17g
The West of the Fox Enchilada Topping-Filling is a delicious and flavorful recipe that can be adapted to suit any taste. This recipe is a classic Mexican dish that has been enjoyed for generations. With its rich and tangy sauce, this recipe is perfect for those who enjoy bold flavors. This recipe is a crowd-pleaser and is perfect for those who want to impress their guests.

Instructions

1.In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spatula.
2.Add the minced garlic and sliced green onion to the skillet and cook for another minute.
3.Sprinkle cumin and oregano over the meat and stir to combine.
4.Add tomato paste and beef broth to the skillet, stirring well to combine.
5.In a small bowl, whisk together flour and salt. Add the mixture to the skillet and stir well.
6.Season with black pepper to taste and simmer for 10-15 minutes, until the sauce has thickened.

PROS

The West of the Fox Enchilada Topping-Filling is a versatile recipe that can be used as a topping or filling for enchiladas, tacos, burritos, or even served over rice or quinoa for a flavorful meal.

This recipe is easy to make and can be prepared ahead of time.

The mixture can be frozen and reheated later for a quick and tasty meal.

CONS

This recipe contains ground beef, which is high in saturated fat and cholesterol.

It is not suitable for vegetarians or vegans.

It may not be ideal for those with dietary restrictions or health issues.

HEALTH & BENEFITS

The West of the Fox Enchilada Topping-Filling is a good source of protein, iron, and zinc.
It also contains vitamins B6 and B12.
The cumin in the recipe has been linked to aiding digestion and reducing inflammation.

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