West Memphis Beef Brisket

Jun 09, 2023June 9, 20230 3

Tasty West Memphis Beef Brisket recipe with a Southern twist

by The Chefin Entree

Prep

15 min

Cook

10 hours

Ready In

10 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

18g

West Memphis beef brisket is a classic Southern dish that is slow-cooked to perfection, resulting in tender, succulent meat that falls off the bone. The flavorful seasoning mixture provides a bold, tangy taste that pairs well with a variety of sides, from baked beans and collard greens to coleslaw and potato salad. So fire up the smoker or preheat the oven and get ready to enjoy a taste of the South with this delicious and easy beef brisket recipe!

Instructions

1.	Preheat the oven to 225°F.
2.	Place the beef brisket in a large roasting pan, fat side up.
3.	In a small bowl, mix together the bay leaves, beef broth, Worcestershire sauce, chili sauce, liquid smoke, garlic salt, and black pepper.
4.	Pour the mixture over the brisket, making sure it is evenly coated.
5.	Cover tightly with foil and roast in the oven for 8-10 hours, or until the brisket is tender and falls apart easily.
6.	Let the brisket rest for 10-15 minutes before slicing against the grain and serving.

PROS

This Southern-style beef brisket is melt-in-your-mouth tender, with a bold and flavorful seasoning.

Perfect for a Sunday supper or backyard barbecue with friends and family.

CONS

Beef brisket is a high-fat meat, so it should be enjoyed in moderation as part of a balanced diet.

The long cooking time also requires some advance planning and patience.

HEALTH & BENEFITS

While beef brisket is high in fat, it is also a good source of protein, iron, and zinc.
When enjoyed in moderation as part of a balanced diet, it can contribute to overall health and wellness.

	1 beef brisket
	2 bay leaves
	1/2 cup low sodium beef broth
	3 tablespoons Worcestershire sauce
	1 tablespoon chili sauce
	1 teaspoon liquid smoke
	1 teaspoon garlic salt
	1 teaspoon black pepper