West Indies Guava Barbecue Sauce

Jun 02, 2023June 2, 20230 0
Tropical and tangy, learn how to make West Indies Guava Barbecue Sauce
in Sauce

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 guava - peeled , seeded , and chopped
1 can tomato sauce
1 can tomato paste
1/2 cup water
1/4 cup brown sugar
2 tablespoons liquid smoke flavoring
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon habanero hot sauce
1 teaspoon molasses
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

Nutrision Information

Servings Per Recipe
12
Calories
73
Sugar
14g
Fat
0g
Inspired by the flavors of the Caribbean, this West Indies Guava Barbecue Sauce is both sweet and spicy, making it the perfect accompaniment to grilled meats and vegetables. Guava, a tropical fruit that is native to Mexico and Central America, adds a unique twist to this classic recipe. Combined with traditional barbecue sauce ingredients like tomato, Worcestershire sauce, and molasses, this sauce will transport your taste buds to a sunny island paradise. Use this sauce to add a touch of tropical flavor to your next cookout or summer gathering.

Instructions

1.In a blender or food processor, puree the chopped guava until smooth.
2.In a large saucepan, combine the guava puree, tomato sauce, tomato paste, and water. Bring to a boil over medium heat.
3.Add the brown sugar, liquid smoke flavoring, lemon juice, Worcestershire sauce, habanero hot sauce, molasses, garlic powder, onion powder, salt, and black pepper to the saucepan and stir to combine.
4.Bring the mixture to a simmer and cook for 20-30 minutes, or until the sauce has thickened to your desired consistency. Stir frequently to prevent the sauce from burning.
5.Remove the pan from the heat and allow the sauce to cool slightly before using or storing.

PROS

This barbecue sauce has a unique tropical twist thanks to the addition of guava.

The habanero hot sauce gives the sauce a nice kick without being too overwhelming.

This sauce is perfect for use on grilled meats and vegetables or as a dipping sauce for appetizers.

CONS

This recipe requires several ingredients that may not be readily available in some areas.

The sauce has a slightly sweet flavor, which may not be to everyone’s liking.

HEALTH & BENEFITS

Guava is packed with vitamin C, antioxidants, and dietary fiber, making it a healthy addition to your diet.
The sauce also contains several ingredients, like onion and garlic powder, that have been linked to reducing inflammation and fighting infection.

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