West Indian Black Cake

May 26, 2023May 26, 20230 0
Decadent West Indian Black Cake recipe with a hint of rum
in Dessert

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb chopped cherries
1 lb dried fruits
1 cup rum
1 1/2 lbs brown sugar
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 lb flour
12 eggs
1/4 lb orange rind or 1/4 lb lemon , rind of
1/2 lb butter

Nutrision Information

Servings Per Recipe
12
Calories
512
Sugar
55g
Fat
18g
West Indian Black Cake, also known as Christmas Cake or Fruit Cake, is a traditional dessert in the Caribbean. It is a dense and moist cake that is rich in flavor and loaded with dried fruits, cherries, and a hint of rum. This cake is typically enjoyed during Christmas time, weddings, and other special occasions. The unique combination of fruits and spices in this cake makes it stand out from other cakes, and the rum adds a delightful kick. It is often served with a glass of milk or a cup of coffee or tea.

Instructions

1.Preheat the oven to 350 degrees.
2.In a large bowl, cream the butter and sugar together until light and fluffy.
3.Beat the eggs in a separate bowl and slowly add them to the butter mixture, mixing until well combined.
4.In another bowl, mix together the flour, baking powder, and cinnamon.
5.Add the dry ingredients to the wet ingredients in several batches, stirring until just combined.
6.Fold in the dried fruits, cherries, and orange or lemon rind.
7.Pour in the rum and mix everything together thoroughly.
8.Transfer the batter to a greased baking pan and smooth down the top.
9.Bake for approximately 2 hours or until a toothpick inserted into the center comes out clean.

PROS

This Black Cake is a flavorful, moist, and indulgent dessert that is perfect for special occasions and celebrations.

The combination of dried fruits, cherries, and orange or lemon rind gives it a unique and delicious taste.

CONS

This cake is high in calories and sugar, and should be enjoyed in moderation.

The preparation time is lengthy and requires patience and attention to detail.

HEALTH & BENEFITS

While this cake is not particularly healthy, the dried fruits and orange or lemon rind provide some nutritional benefits.
Dried fruits are rich in fiber, vitamins, and minerals.
Orange and lemon rind are high in antioxidants and have anti-inflammatory properties.

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