West Australian Beer Marinade

May 31, 2023May 31, 20230 11
West Australian Beer Marinade for Grilling and BBQ
in Marinade

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup beer
4 shallots , chopped
1 cup onion , chopped
8 garlic cloves , chopped
2 jalapeeno chilies , seeds and membrane removed , chopped
1 bunch coriander , c ( cilantro )
1/4 cup light soy sauce
1/4 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons black pepper
1 large blood orange
3 limes

Nutrision Information

Servings Per Recipe
4
Calories
120
Sugar
6g
Fat
8g
The West Australian Beer Marinade is a great way to add an extra level of flavor to your grilled or barbecued meats and vegetables. The blood orange and lime offer a tart and zesty flavor, while the beer and Worcestershire sauce add richness and depth. This recipe requires some preparation time to ensure the ingredients are chopped and combined thoroughly, but the end result is worth the effort. Our recipe adds a touch of heat with the jalapeño chilies, but this can be adjusted according to your own preferences. This recipe is perfect for outdoor gatherings and BBQs.

Instructions

1.In a large bowl, mix together the beer, chopped shallots, chopped onions, chopped garlic, chopped jalapeño chilies, and chopped cilantro.
2.Add in the light soy sauce, olive oil, Worcestershire sauce, and black pepper. Stir to combine all ingredients thoroughly.
3.Cut the blood orange into small pieces and add to the mixture. Squeeze the juice from the limes and stir the marinade well.
4.Marinate your preferred meat or choice of vegetables in the mixture for at least 3 hours or overnight for best results. Grill or barbecue as desired.

PROS

This beer marinade adds a robust and complex flavor to your grilled or barbecued meat and vegetables.

The recipe can easily be adjusted to suit your own taste by varying the type of beer used.

CONS

This recipe uses a lot of ingredients and preparation time is required to make the marinade.
Care needs to be taken to ensure the meat is not over-marinated as the acid from the blood orange can break down the protein in the meat.

Leftovers cannot be reused as the marinade has come into contact with the raw meat.

HEALTH & BENEFITS

The vitamin C found in the blood orange and lime juice offers a host of health benefits, including strengthening the immune system, promoting healthy skin, and aiding in iron absorption.
The marinade replaces added salt with soy sauce, which can be beneficial for people watching their sodium intake.

Print

Leave a Reply

Your email address will not be published.