West African Lime Cake

May 14, 2023May 14, 20230 12

Tangy and Delicious West African Lime Cake Recipe

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

35g

Fat

The West African Lime Cake is a delicious and unique dessert that is easy to make and perfect for any occasion. This cake is characterized by its tangy lime flavor and crunchy peanut topping, making it a delightful and refreshing dessert option. The West African Lime Cake is a favorite among families and friends alike and can be enjoyed any time of the year.

Instructions

1.	Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9-inch cake pan.
2.	In a bowl, cream 1 cup of sugar and 2 1/2 tablespoons of softened butter with a mixer until light and fluffy.
3.	Add in 2 beaten eggs and mix until well-combined.
4.	Add in 1 lime juiced, and mix thoroughly.
5.	In a separate bowl, combine 1 1/2 cups of all-purpose flour and 2 1/4 teaspoons of baking powder.
6.	Gradually add the dry mixture to the wet mixture, mixing until just combined.
7.	Fold in 1 teaspoon of chopped peanuts (optional).
8.	Pour the mixture into the prepared cake pan, and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9.	Remove the cake from the oven and allow it to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

PROS

This West African Lime Cake is an easy-to-make cake that is bursting with the tangy flavor of lime.

The addition of peanuts gives the cake a delightful crunchiness.

CONS

This cake may not be suitable for those with peanut allergies.

It is also high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake may not be the most nutritious of desserts, it does contain some health benefits.
Limes are a good source of vitamin C, which helps to support a healthy immune system.

	1 cup white sugar
	2 1/2 tablespoons butter , softened
	2 eggs , beaten
	1 lime , juiced
	1 1/2 cups all-purpose flour
	2 1/4 teaspoons baking powder
	1 teaspoon chopped peanuts , or to taste ( optional )