Werewolves of Lundon

May 12, 2023May 12, 20230 15

Werewolves of Lundon: A Spicy Mushroom Delight

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

200

Sugar

Fat

18g

Werewolves of Lundon is a mushroom-based appetizer that originated in London. The dish is named after the renowned werewolves of London. Despite its scary name, Werewolves of Lundon is a tasty and easy-to-prepare dish that can be enjoyed by all. The dish's primary ingredient - mushrooms - gives it a meaty and robust texture that is sure to tantalize your taste buds. Moreover, the cayenne pepper and hot sauce give it a spicy kick that will make your guests' eyes water with pleasure. So, if you're up for a delicious and spicy starter for your meal, try making Werewolves of Lundon today.

Instructions

1.	Preheat your oven to 375°F
2.	Rinse the mushrooms and pat them dry.
3.	Melt butter in a saucepan over medium-low heat. Add garlic to the melted butter and cook for about a minute, stirring occasionally to prevent garlic from burning.
4.	Add Worcestershire sauce, hot sauce, cayenne pepper, sweet paprika, and salt to the butter mixture. Stir until the ingredients combine.
5.	Toss the mushrooms in the butter sauce ensuring that they are well coated.
6.	Spread mushrooms in a single layer on a baking sheet.
7.	Bake the mushrooms in the preheated oven for about 15 minutes or until they are tender and well-browned.

PROS

Werewolves of Lundon is an easy-to-make and delectable appetizer that will leave you asking for more.
It’s spicy, buttery, and savory, making it a perfect starter for any meal.
Moreover, it’s rich in antioxidants, phytochemicals, and dietary fiber, making it a relatively healthy food choice.

CONS

However, the dish has relatively high cholesterol and carbohydrate content due to its butter and Worcestershire sauce content.
It’s also not ideal for people with mushroom allergies due to it being a mushroom-based dish.

HEALTH & BENEFITS

Werewolves of Lundon’s primary ingredient is mushroom. The dish is rich in antioxidants, including ergothioneine. It also contains phenolic compounds, which have anti-inflammatory and anti-cancer effects. Additionally, it’s a great source of dietary fiber, which helps promote good gut health.

	20 ounces fresh mushrooms , rinsed
	3/4 cup butter
	2 garlic cloves , minced
	1 cup Worcestershire sauce
	1/2 teaspoon cayenne pepper
	1 tablespoon texas pete hot sauce or 1 tablespoon hot sauce
	1/4 teaspoon sweet paprika
	salt , to taste