Wendy’s Rhubarb Stir Cake

May 11, 2023May 11, 20230 2
Wendy's Rhubarb Stir Cake: A Perfect Summer Treat
in Cake

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter , softened
1 1/2 cups packed brown sugar
1 large egg
1 tablespoon vanilla
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream , light or regular
4 cups rhubarb , chopped into 1/2-inch pieces
1/3 cup white sugar
1/2 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
12
Calories
382
Sugar
42g
Fat
13g
Wendy's Rhubarb Stir Cake is a delicious and simple cake recipe that uses fresh rhubarb, a staple of many summer gardens. The cake is moist and not overly sweet, making it a perfect dessert to serve on a warm summer day. The sweet and tangy flavors of rhubarb make this cake a great addition to any picnic or backyard barbecue. Plus, it's easy to make and perfect for a crowd. This recipe is perfect for anyone looking for a summertime dessert that's both tasty and simple to make.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2.Cream butter and brown sugar together until light and fluffy. Beat in egg and vanilla.
3.In another bowl, whisk together flour, baking soda, and salt. Add flour mixture to the butter mixture alternating with sour cream, starting and ending with the flour mixture. Beat until combined.
4.Fold in rhubarb. Spread the mixture into the prepared dish.
5.Mix white sugar and nutmeg together and sprinkle over the top of the batter.
6.Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

PROS

Wendy’s Rhubarb Stir Cake is a perfect summer treat.
It is moist, not too sweet, and packed with delicious rhubarb flavor.
Plus, it’s easy to make and perfect for a crowd.

CONS

The cake is high in calories due to its sugar and butter content.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rhubarb is a great source of vitamin K, which plays an important role in maintaining bone health. It also contains vitamin C, which helps support the immune system and aids in wound healing. In addition, rhubarb is a good source of fiber, which can help with digestive health.

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