Wendy’s Indian Butter Chicken

May 15, 2023May 15, 20230 2
Wendy's Indian Butter Chicken with a Creamy Tomato-Based Sauce Recipe
in Indian

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup vegetable oil
1 1/2 onions , chopped
1 clove garlic
2 tablespoons water
8 tomatoes
1 large green bell pepper
1 tablespoon salt
2 teaspoons garam masala
1 teaspoon chili powder
1/2 cup heavy cream
1/4 cup butter
4 skinless , boneless chicken breast halves - cut into bite-size pieces

Nutrision Information

Servings Per Recipe
4
Calories
616
Sugar
10g
Fat
47g
Originally from India, Butter Chicken is a beloved classic recipe that has been adapted by chefs all over the world. Wendy's Indian Butter Chicken recipe is a creamy and flavorful version of the classic dish that has won over many fans. The sauce is made from tomatoes, butter, and cream, and the chicken is cooked in a blend of spices that give it its signature flavor. This recipe is simple to prepare and can be made in under an hour, making it a great option for busy weeknights.

Instructions

1.Heat the vegetable oil in a large skillet over medium heat.
2.Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
3.Add 2 tablespoons of water and continue to cook until the water has evaporated and the onions are lightly browned, about 2 more minutes.
4.Add the chopped tomatoes, bell pepper, salt, garam masala, and chili powder.
5.Reduce the heat to low and simmer for 20 minutes.
6.Use an immersion blender to blend the sauce until smooth.
7.Add the heavy cream and butter, and stir until the butter has melted.
8.Add the chicken pieces and cook until the chicken is cooked through, about 20 minutes.
9.Serve the Indian Butter Chicken over rice or with naan bread.

PROS

Wendy’s Indian Butter Chicken is a rich and aromatic dish with a creamy tomato-based sauce that is both comforting and satisfying.

It is also easy to make and can be enjoyed as a main course for dinner or lunch.

CONS

This dish is quite high in calories and fat due to the addition of cream and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Indian Butter Chicken may not be the most healthful dish, it does have some nutritional benefits.
The chicken is a good source of protein, while the tomatoes and bell peppers provide vitamins and antioxidants.
The garam masala, a blend of spices commonly used in Indian cuisine, has been linked to reducing inflammation and providing digestive benefits.

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