Ingredients

2 lbs extra lean ground beef or 2 lbs chili-style ground beef
29 ounces crushed tomatoes or 29 ounces tomato sauce
29 ounces black beans , with liquid
29 ounces chili beans or 29 ounces pinto beans , with liquid
1 medium purple onion , diced
1/2 cup celery , diced
4 ounces green chilies
2 medium tomatoes , diced
2 teaspoons ground cumin
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
1 cup water
Wendy's Beef & Bean Chili is a classic American dish that is perfect for cold winter nights. It's a rich and hearty combination of ground beef, beans, and vegetables, simmered with cumin and chili powder to give it its distinctive spicy flavor. This recipe is easy to make and can be adapted to suit individual tastes by adjusting the seasonings to taste. Whether you're hosting a game night or simply looking for a comforting meal, Wendy's Beef & Bean Chili is sure to satisfy.

Instructions

1.Brown the ground beef in a large pot over medium-high heat.
2.Drain any excess grease.
3.Add the purple onion, celery, and green chilies. Cook, stirring occasionally, until the onion and celery are softened.
4.Add the tomatoes, black beans with liquid, chili beans with liquid, water, cumin, chili powder, black pepper, and salt.
5.Bring to a simmer and let cook for at least 30 minutes.

PROS

Wendy’s Beef & Bean Chili is a hearty and comforting meal.

It’s easy to make and has a rich, delicious flavor that comes from the combination of ground beef and a variety of beans.

CONS

This recipe uses a significant amount of canned ingredients and may contain a high amount of sodium.

Additionally, it is a high-calorie meal that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This chili is high in protein and fiber, which can help support muscle growth and weight management.
The black beans in this recipe have been linked to reducing cholesterol levels and may aid digestion. However, consuming a lot of canned products may increase sodium intake, which should be considered.

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