Welsh Trout With Bacon Brythyll Ah Chig Moch

May 08, 2023May 8, 20230 1

Welsh Trout with Bacon Brythyll Ah Chig Moch Recipe

by The Chefin Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

18g

Welsh Trout with Bacon Brythyll Ah Chig Moch is a traditional Welsh dish that has been enjoyed for decades. This recipe is a simple and delicious way to prepare trout, and the addition of bacon gives it a unique and flavorful twist. Served hot and garnished with fresh parsley, this dish is sure to impress your family and friends.

Instructions

1.	Preheat the oven to 400 degrees Fahrenheit.
2.	Cook the bacon in a skillet over medium heat until crisp. Remove and drain on paper towels.
3.	Rinse the trout under cold water and pat dry with paper towels.
4.	Season the inside of the trout with parsley, salt, and pepper.
5.	Arrange the bacon slices on a baking sheet and place the trout on top of each slice of bacon.
6.	Bake for 15 to 20 minutes, or until the bacon is browned and crispy and the trout is cooked through.
7.	Serve hot, garnished with additional parsley if desired.

PROS

Welsh Trout with Bacon Brythyll Ah Chig Moch is a flavorful and filling dish that is easy to prepare and is perfect for a hearty meal.

The combination of crispy bacon and tender trout is sure to satisfy your taste buds.

CONS

This dish contains bacon which is high in fat and sodium, so it is best enjoyed in moderation as part of a balanced diet.

It may not be suitable for those on a strict diet or with dietary restrictions.

HEALTH & BENEFITS

Trout is a healthy choice for those looking to increase their protein intake.
It is also a good source of omega-3 fatty acids, which can help reduce inflammation and improve heart health.
However, bacon contains high amounts of sodium and fat which can increase the risk of heart disease if consumed in large amounts.

	12 slices bacon
	6 drawn whole trout
	2 tablespoons snipped fresh parsley
	1 1/2 teaspoons salt
	1/4 teaspoon fresh ground pepper
	snipped fresh parsley