Welsh Tea Loaf

Jun 06, 2023June 6, 20230 3
Traditional Welsh Tea Loaf recipe perfect for a cozy afternoon tea
in Bread

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 3/4 cups water
1 package raisins
4 teaspoons baking soda
1 1/2 cups butter , softened
1 1/2 cups white sugar
3 eggs
2 tablespoons molasses
1 tablespoon vanilla extract
1/8 teaspoon salt
4 cups all-purpose flour

Nutrision Information

Servings Per Recipe
16
Calories
315
Sugar
22g
Fat
16g
Welsh Tea Loaf is a traditional bread recipe from Wales, United Kingdom. It's a sweet bread that's enjoyed during tea time or as a quick snack. The bread is typically made with raisins, sugar, butter, and flour, which provides natural sweetness and flavor. Welsh Tea Loaf recipe is moist and filling, making it a great option for a cozy afternoon tea. It's easy to make and can be enjoyed with butter, jam, or as is.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a saucepan, boil the water and stir in the raisins and baking soda. Let stand.
3.In a large mixing bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the molasses and vanilla.
4.Combine the flour and salt, then gradually add into the butter mixture. Finally, stir in the raisin mixture.
5.Divide the mixture between two 9x5 inch greased and floured loaf pans.
6.Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted in the center of the loaf comes out clean.

PROS

Welsh Tea Loaf is a moist, flavorful and filling bread that is perfect for a cozy afternoon tea.
It’s easy to make and can be stored for several days, making it a great option for a quick snack.

CONS

The high sugar and fat content of this bread makes it less suitable for those on a low calorie or low sugar diet.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Welsh Tea Loaf recipe contains sugar and butter, it also contains raisins and molasses, which provide natural sweetness and some nutritional benefits. Raisins are high in antioxidants and fiber, while molasses is rich in iron and several other minerals. The bread is also a good source of carbohydrates, which can provide energy.

Print

Leave a Reply

Your email address will not be published.