Welsh Shepard’s Pie

May 08, 2023May 8, 20230 1

Delicious Welsh Shepard's Pie recipe for a cozy dinner

by The Chefin Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

538

Sugar

Fat

42g

Welsh Shepard's pie is a traditional British dish that originated in the late 1700s. It is made with leftover roasted meat, such as lamb or beef, and topped with mashed potatoes. This variation of Shepard's pie includes leeks and bacon, which give the dish a rich and savory flavor. The smoked paprika adds a subtle smokiness to the dish, making it a perfect choice for a cozy dinner on a cold evening. Welsh Shepard's pie is a simple dish that is easy to make and can be enjoyed by the whole family.

Instructions

1.	Preheat oven to 350°F.
2.	In a skillet, add olive oil and bacon. Cook until crispy.
3.	Remove bacon and add sliced leeks and 1/4 cup butter to the same skillet. Cook until tender.
4.	Add sugar, salt, pepper, and smoked paprika to the skillet.
5.	In a bowl, combine mashed potatoes, remaining butter, salt, and pepper.
6.	In a baking dish, layer the cooked bacon, leek mixture, and mashed potato.
7.	Bake for 25 minutes.
8.	Broil for an additional 5 minutes until top is golden brown.

PROS

Welsh Shepard’s pie is a comforting and hearty meal that is perfect for a cozy dinner.

It is made with simple ingredients that you most likely already have at home.

CONS

This dish is not suitable for vegetarians or vegans as it contains bacon.

It can be high in fat due to the bacon and butter used in the recipe.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
Leeks, which are a key ingredient in this recipe, contain high levels of antioxidants and may help reduce inflammation.

	2 cups left over mashed potatoes
	1 tablespoon olive oil
	1/2 cup butter ( divided )
	1/2 lb bacon , cut in 1 inch pieces
	3 medium leeks , white part halved and thinly sliced
	1/2 teaspoon sugar
	salt & pepper
	1/4 teaspoon smoked paprika