Welsh Salad Dressing

May 08, 2023May 8, 20230 5
Welsh salad dressing perfect for your summer salads
in Dressing

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
1 dash salt and pepper
1 tablespoon butter , melted
1/2 cup milk
1/2 cup warm water
1 tablespoon sugar
1 teaspoon mustard
1 tablespoon flour
1/2 cup vinegar

Nutrision Information

Servings Per Recipe
8
Calories
48
Sugar
4g
Fat
3g
Welsh Salad Dressing is a tangy and sweet dressing that is perfect for summer salads. This recipe uses natural ingredients and is preservative-free, making it a healthier option for those who want to stay away from store-bought dressings. The use of vinegar in this recipe gives your body a dose of acetic acid, which is beneficial in reducing inflammation and aiding digestion. Keep in mind that this recipe uses a raw egg, which should be handled with care to prevent foodborne illness. Enjoy this delicious dressing on your favorite summer salads.

Instructions

1.In a bowl, whisk together the egg, salt, and pepper.
2.Add in the melted butter, milk, warm water, sugar, mustard, and flour, and whisk until smooth.
3.Pour the mixture into a saucepan and cook over low heat, stirring constantly, until the mixture thickens.
4.Remove from heat and stir in the vinegar until well combined.

PROS

This dressing is homemade and preservative-free, making it a healthier option for your salads.

The tangy and sweet taste of the dressing is perfect for summer salads.

CONS

This dressing is made with raw egg, which can increase the risk of foodborne illness.

This recipe may be too sweet for some people.

HEALTH & BENEFITS

This recipe is a healthier option for your salads since it is made with natural ingredients.
The vinegar in this recipe has been linked to aiding digestion and reducing blood sugar levels.

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