Welsh Saffron Bread

May 08, 2023May 8, 20230 2
Welsh Saffron Bread recipe for your breakfast
in Bread

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups boiling water
1 cup dried currants or 1 cup dried cranberries
1/2 cup raisins
1/8 teaspoon saffron thread
1/2 cup butter
2 eggs
1 teaspoon lemon zest
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
284
Sugar
10g
Fat
10g
Welsh Saffron Bread is a traditional food from Wales made with saffron thread, dried fruits, and basic baking ingredients. This bread is often served during holidays, celebrations, or just as a breakfast or snack item. The soft and slightly sweet texture of the loaf goes well with various spreads including butter, jam, cheese, or as a side to soup or salad. It is a great option for people wanting to try new and unique bread recipes while exploring the flavors of Wales.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a small saucepan, add the saffron thread to the boiling water. Set aside.
3.In a large bowl, mix the currants, raisins, butter, eggs and lemon zest.
4.Add the flour, baking powder, salt, and nutmeg to the bowl.
5.Mix in the water and saffron mixture until a soft dough forms.
6.Grease a loaf pan and pour in the dough.
7.Bake for 55 to 60 minutes, or until a toothpick comes out clean.

PROS

This Welsh Saffron Bread is perfect for a filling and satisfying breakfast, brunch, or snack.

It has a unique flavor and texture making it stand out compared to other yeasted breads.

CONS

Saffron can be an expensive spice, and it may not be easily available in some areas.

The loaf may be difficult to handle and shape due to its soft texture.

HEALTH & BENEFITS

This bread contains nutrients from saffron, raisins, and currants.
These ingredients are known to contain antioxidants, anti-inflammatory properties, vitamins, and minerals beneficial to the body.
It is also a good source of carbohydrates for energy.

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