Ingredients

3 slices sourdough bread , 1-inch thick
5 1/2 ounces creme fraiche or 5 1/2 ounces sour cream , by weight
2 egg yolks
1 cup shredded cheddar cheese
1 pinch ground black pepper
1 pinch kosher salt
1 teaspoon mustard powder
3 teaspoons chili pepper jam
2 teaspoons Worcestershire sauce
Welsh Rarebit is a traditional British dish that consists of a cheese sauce served over toasted bread. This recipe by Jamie Oliver adds a twist to the original by incorporating creme fraiche, mustard powder, and chili pepper jam. The result is a creamy and tangy cheese mixture with a slight kick of heat. Welsh Rarebit is a popular breakfast or brunch dish, but it can also be served as an appetizer or light lunch.

Instructions

1.Preheat the broiler.
2.Place the sourdough bread on a baking sheet and toast under the broiler for 1-2 minutes, until lightly browned.
3.In a mixing bowl, whisk together the creme fraiche or sour cream, egg yolks, mustard powder, salt, pepper, and Worcestershire sauce.
4.Fold in the shredded cheddar cheese.
5.Spread the chili pepper jam over the toasted bread slices.
6.Spoon the cheese mixture over the jam, spreading it out evenly to the edges.
7.Return the baking sheet to the broiler and broil for 2-3 minutes, until the cheese is melted and bubbly.

PROS

This cheesy and spicy breakfast dish is a twist on the classic Welsh Rarebit recipe.

It’s easy to make and full of flavor, perfect for a lazy weekend brunch.

The recipe is also adaptable to suit different tastes.

CONS

This dish is high in calories, fat, and sodium, so it should be enjoyed in moderation.

It may not be suitable for those with lactose intolerance or sensitivity to spicy foods.

HEALTH & BENEFITS

While this dish may not be the healthiest breakfast option, it does contain some beneficial nutrients.
The cheddar cheese provides protein, calcium, and vitamin D.
The mustard and chili pepper jam contain antioxidants and anti-inflammatory compounds.
As with all foods, moderation is key.

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