Welsh Raisin Date Nut Cake Bara Brith

May 08, 2023May 8, 20230 2
Welsh Raisin Date Nut Cake Bara Brith recipe for your dessert table
in Dessert

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups butter
1 1/4 cups brewed tea
1 can sweetened condensed milk ( NOT Evaporated )
1 cup golden raisin
1 cup black currants
1 cup chopped dates
1 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup chopped walnuts
2 tablespoons apricot jam

Nutrision Information

Servings Per Recipe
12
Calories
456
Sugar
44g
Fat
27g
Bara Brith, literally meaning speckled bread, is a tea-time favorite in Wales. Originated in the 19th century, this cake was typically made on baking day, using leftover tea and dried fruits. Bara Brith is also known as a Christmas delicacy, and it's often served with a spread of butter or even Welsh cheese. Although there are many variations of this recipe, the use of tea and dried fruits is a must. This cake is dense and moist, with a subtle sweetness that comes from the dried fruits and apricot jam glaze.

Instructions

1.In a large bowl, mix brewed tea and butter until well combined.
2.Add sweetened condensed milk and mix well.
3.Stir in golden raisins, black currants, and chopped dates.
4.Sift in all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and ground cloves. Mix thoroughly.
5.Fold in chopped walnuts.
6.Preheat oven to 350°F. Grease a 9x13 inch baking dish.
7.Pour in the batter and smooth out the surface.
8.Bake for 1 hour or until a toothpick comes out clean.
9.Take it out of the oven and wait for 10 minutes before serving.
10.Melt apricot jam in a microwave or on a stove, then brush it on top of the cake for an extra shine.

PROS

Bara Brith is a traditional Welsh cake that’s rich in flavor and texture.
The combination of raisins, currants, dates, and walnuts goes perfectly with a cup of tea or coffee.
The addition of brewed tea and sweetened condensed milk gives the cake a moist and dense texture.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation.
The use of butter and sweetened condensed milk also makes it high in fat.

HEALTH & BENEFITS

This cake does not have any significant health benefits but can be a source of energy. The dried fruits and walnuts can provide some fiber and protein.

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