Ingredients

1 cup milk
2 teaspoons Worcestershire sauce
2 teaspoons oil
1 cup shredded cheddar cheese
3 cups flour
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon dry mustard
1/8 teaspoon ground red pepper
1 teaspoon yeast
Welsh Rabbit Bread is a simple and easy recipe that hails from Wales, United Kingdom. Also known as Welsh Rarebit bread, it is made with cheese, bread, and a few simple ingredients. The bread is a perfect accompaniment to soups and stews, and is often served around holidays like Christmas and Easter. Its warm, cheesy taste is sure to please even the pickiest of eaters.

Instructions

1.Heat up milk in a microwave for 15-20 seconds.
2.Add Worcestershire sauce, oil, and cheddar cheese into your Abm pan, followed by the milk.
3.In a separate bowl, mix flour, sugar, salt, dry mustard, and ground red pepper.
4.Carefully spoon the mixed dry ingredients on top of the wet ingredients in the Abm pan. Then make a small well in the middle of the dry mix, and add yeast into it.
5.Start up your Abm. Choose dough cycle and let the machine work its magic.
6.Once ready, take the dough out and form it into a loaf. Place this loaf into a greased baking dish.
7.Preheat your oven to 350°F. Let the dough proof for 30 minutes.
8.Bake it in the oven for 25-30 minutes until light brown color has been achieved.

PROS

Welsh Rabbit Bread is an easy and tasty recipe that is perfect for sharing during a family dinner or a casual get-together.

The bread is versatile and can be paired with soups, salads, or eaten just by itself as a snack.

CONS

The bread contains cheese and oil, which can contribute to higher calorie and fat intake.

This bread should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although the Welsh Rabbit Bread is not particularly healthy, it is still a great source of energy and can help provide a feeling of fullness.
The bread also contains calcium from the cheese, which is beneficial for bone health.

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