Welsh Parsley Pancakes

May 08, 2023May 8, 20230 6
Flavorful Welsh Parsley Pancakes recipe
in Pancakes

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sifted all-purpose flour
1 cup finely chopped onion
1 cup coarsely chopped parsley ( about 1 large bunch )
3/4 cup whole wheat flour , plus
1 1/2 teaspoons whole wheat flour
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup milk ( or more )
2 eggs , beaten to blend
1/4 lb mushroom , thinly sliced ( about 1 1/2 cups )
vegetable oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
338
Sugar
4g
Fat
19g
Welsh parsley pancakes are a savory twist on traditional pancakes, with the addition of fresh parsley and mushrooms. The parsley adds a bright and fresh flavor, while the mushrooms add an earthy savoriness. These pancakes are perfect for a leisurely weekend brunch or a cozy weekday breakfast. Serve them with a dollop of sour cream or a drizzle of hot sauce, and enjoy the bold flavors of this unique pancake recipe.

Instructions

1.In a large bowl, combine all-purpose flour, onion, parsley, whole wheat flour, salt, and pepper.
2.Gradually add in milk and beaten eggs, stirring until well combined.
3.Fold in thinly sliced mushrooms.
4.Heat vegetable oil in a skillet over medium-high heat. Spoon batter into skillet, about 1/4 cup at a time.
5.Cook pancakes until golden brown on each side, about 3-4 minutes per side.

PROS

These Welsh parsley pancakes are flavorful and packed with nutrients from the fresh parsley and mushrooms.

They make a hearty and satisfying breakfast or brunch option.

CONS

Since the recipe calls for frying in vegetable oil, these pancakes are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These pancakes are high in protein from the eggs and whole wheat flour.
The fresh parsley is also packed with antioxidants and vitamins, including vitamins A and C.

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