Ingredients

2 1/2 cups stale breadcrumbs
1 1/4 cups milk
2 ounces finely chopped beef suet ( about 1/2 cup )
2 1/2 cups blackberries
3 medium sized apples , peeled cored and sliced ( about 3/4 lb . )
1/3 cup sugar
Welsh Grandmother’s Pudding, also known as Pwdin Mamgu, is a traditional Welsh dish that has been passed down for generations. The recipe calls for simple ingredients such as breadcrumbs, suet, blackberries, and apples, making it a cost-effective and easy dessert to prepare. This rich and satisfying pudding is often enjoyed in the winter months, especially during holidays like Christmas and New Year’s Eve. It is best served warm with a scoop of vanilla ice cream or custard.

Instructions

1.Preheat the oven to 375°F.
2.Bring the milk to a boil in a small saucepan.
3.Add the suet and stir to combine.
4.In a separate bowl, combine the breadcrumbs and sugar.
5.Fold in the milk mixture, apples, and blackberries.
6.Pour the mixture into a greased 8 inch baking dish.
7.Bake for 1 hour, or until the pudding is golden brown and firm to the touch.

PROS

Welsh Grandmother’s Pudding is a traditional comfort food that is perfect for warming up on chilly evenings.

The combination of breadcrumbs and suet create a unique texture that is both crispy and soft.

The sweetness of the blackberries and apples give the pudding a fruity kick.

CONS

This recipe calls for suet, which is high in saturated fat.

While this dish is delicious, it is not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Welsh Grandmother’s Pudding is not particularly healthy, this recipe contains blackberries and apples, which are both excellent sources of fiber and antioxidants.
These ingredients can help to reduce inflammation and support digestive health.

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