Welsh Currant Raisin Bread Bara Brith (Made With Yeast)

May 08, 2023May 8, 20230 0
Welsh Currant Raisin Bread Bara Brith (Made With Yeast)
in Bread

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 -9 cups all-purpose flour
2 fresh yeast cakes
24 tablespoons butter , cut into pieces
1 1/2 cups dried currants , soaked in hot water for 15 minutes and drained
1 1/2 cups seedless white raisins , soaked in hot water for 15 minutes and drained
3/4 cup dark raisin , soaked in warm water for 15 minutes and drained
1/2 cup chopped mixed candied fruit peel
1/4 teaspoon grated nutmeg or 1/4 teaspoon ground allspice
1/2 teaspoon salt
1 cup brown sugar
1/2 cup lukewarm milk
2 eggs , well beaten
2 teaspoons dark molasses , mixed with
1 1/2 cups tepid water

Nutrision Information

Servings Per Recipe
10
Calories
320
Sugar
18g
Fat
10g
Welsh Currant Raisin Bread Bara Brith is a traditional Welsh bread that has been around for generations. It is a type of fruit bread that is traditionally made with dried currants and raisins. The bread is moist and full of delicious flavors, making it the perfect treat for any time of the day. It is usually served sliced with butter or jam and can be enjoyed hot or cold. This bread is a must-try for anyone who loves baked goods and wants to experience the flavors of Wales.

Instructions

1.In a large mixing bowl, dissolve the yeast in 1/4 cup lukewarm water. Set aside.
2.In another bowl, sift the flour, salt, and nutmeg or allspice.
3.Rub in the butter until the mixture resembles breadcrumbs.
4.Add the sugar, currants, raisins, and candied fruit peel to the dry mixture and mix well.
5.Pour the yeast mixture, beaten eggs, molasses, and tepid water over the dry ingredients.
6.Mix well and knead until you get a smooth dough.
7.Put the dough in a greased loaf pan and let it rise in a warm place until it doubles its size.
8.Preheat oven to 350°F (180°C).
9.Bake for 1 hour or until golden brown.
10.Let it cool in a pan for 10 minutes before transferring it to a wire rack.
11.Serve sliced with a spread of butter or jam.
12.

PROS

Welsh Currant Raisin Bread Bara Brith is a traditional and delicious bread that goes well with a hot cup of tea or coffee.
It is perfect for a morning or afternoon snack.

CONS

This bread is high in calories and carbs, making it not the best for those on a low-carb diet.

HEALTH & BENEFITS

This bread is a good source of carbohydrates and provides energy to fuel your body throughout the day. The dried fruits in the bread are also a good source of fiber and vitamins.

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