Welsh Cheese and Bacon Muffins

May 08, 2023May 8, 20230 11
Welsh Cheese and Bacon Muffins, a delicious savory muffin that will leave you wanting more
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g all-purpose flour
1 teaspoon baking powder
1 teaspoon fine sea salt
175 g cooked bacon , chopped
100 g mature cheese , such as cheddar , shredded
1 teaspoon prepared mustard
1 pinch cayenne
1 teaspoon dried thyme leaves
2 eggs , lightly beaten
65 g butter , melted
125 ml low-fat yogurt

Nutrision Information

Servings Per Recipe
12
Calories
268
Sugar
1g
Fat
17g
Welsh Cheese and Bacon Muffins are a delightful savory muffin that can be enjoyed for breakfast or as a snack. The combination of mature cheddar cheese, chopped bacon, and thyme results in a flavorful and savory muffin that is an excellent alternative to sweet muffins. These muffins are perfect to grab and go if you're in a rush in the morning, or to share with friends and family on a lazy Sunday afternoon. They're excellent for picnics, road trips, or packed lunches.

Instructions

1.Preheat the oven to 200C/180C Fan/Gas 6.
2.Sift the flour, baking powder, and fine sea salt into a large mixing bowl and stir.
3.Add the chopped bacon, shredded cheese, prepared mustard, cayenne, and dried thyme leaves to the mixing bowl, and mix well.
4.In a separate bowl, whisk together the eggs, melted butter, and low-fat yogurt.
5.Pour the egg mixture into the mixing bowl, and stir until all of the ingredients are combined.
6.Spoon the batter into muffin tins, filling each about three-quarters full.
7.Bake for 20-25 minutes or until the muffins are golden brown and a skewer inserted into the center comes out clean.
8.Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These muffins are easy to make and perfect for breakfast or as a snack.

They are filled with the delicious salty flavor of bacon and mature cheddar cheese.

They can be stored in an airtight container for up to 3 days.

CONS

These muffins are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although these muffins are not particularly healthy, they may help you increase your protein intake if you’re looking to build or maintain muscle mass.
The eggs and bacon in this recipe are good sources of protein, while the cheese provides a source of calcium.

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