Welsh cakes (Aussie style)

May 30, 2023May 30, 20230 2

Delicious Welsh Cakes (Aussie style) recipe for breakfast or afternoon tea

by The Chefin Bakery

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12-14 cakes

Calories

250

Sugar

22g

Fat

10g

Welsh Cakes are a traditional Welsh pastry that are enjoyed throughout the UK. This recipe, however, puts an Australian twist on the traditional Welsh recipe by adding currants to the cakes. Welsh Cakes are typically served hot and dusted with sugar or served alongside jam and cream for a sweet and indulgent treat. These cakes are perfect for breakfast or afternoon tea and can be enjoyed by people of all ages.

Instructions

1.	In a large bowl, mix together the flour and margarine until crumbly.
2.	Add the sugar, egg, milk, and currants to the bowl and knead the mixture together with your hands until you form a smooth dough.
3.	Roll the dough out on a floured surface and cut it into circles with a cookie cutter.
4.	Cook the Welsh cakes on a hot griddle or frying pan for 2-3 minutes on each side until golden brown.

PROS

Welsh Cakes are a delicious and easy-to-make treat that are perfect for breakfast or afternoon tea.

They are soft, fluffy, and filled with sweet currants, making them a tasty alternative to traditional scones or muffins.

CONS

Welsh Cakes, like many baked goods, are high in sugar and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Welsh Cakes are not particularly healthy, they do contain a good amount of carbohydrates, which can provide a quick source of energy.
The currants in this recipe are a good source of fiber, antioxidants, and vitamins.

	125 g margarine
	3 cups self raising flour
	1 cup sugar
	1 egg
	1/2 cup milk
	1 cup currants