Welsh Amber Pudding

May 08, 2023May 8, 20230 12
Welsh Amber Pudding recipe for your dessert cravings
in Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups all-purpose flour
8 tablespoons butter
1/2 teaspoon salt
2 tablespoons cold water
2 eggs , whole
2 egg yolks
1/3 cup caster sugar ( superfine granulated , 75 grams )
1/2 lemon , grated rind of
2 tablespoons fine-cut marmalade
8 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
8
Calories
441
Sugar
23g
Fat
23g
Welsh Amber Pudding is a classic dessert that has been enjoyed by generations. It has been a favorite among the people of Wales and England for centuries, and for good reason. This pudding is the perfect comfort food that is both soft and moist with a subtle citrus flavor that is sure to satisfy your sweet tooth. The recipe is straightforward and easy to follow, making it perfect for beginners and those who are looking for a quick and easy dessert option. Whether you're looking for a dessert for a dinner party or a family gathering, Welsh Amber Pudding is a great choice that is sure to delight everyone.

Instructions

1.Preheat the oven to 350°F (176°C).
2.Mix together flour and salt in a large bowl.
3.Rub the butter into the flour until it becomes crumbly.
4.Add in the sugar, lemon rind, and marmalade.
5.Beat together the eggs, egg yolks and water in a separate bowl.
6.Add the egg mixture to the flour mixture, stirring until combined.
7.Pour in the melted butter and mix everything together until a uniform batter forms.
8.Grease a 9 inch cake pan and pour the batter into it.
9.Bake in the oven for 45-50 minutes or until golden brown on top and a toothpick comes out clean when inserted into the pudding.
10.Remove from the oven and allow it to cool before serving. You can serve with additional marmalade on top if desired. Enjoy!

PROS

Welsh Amber Pudding is a classic dessert that is both easy to make and delicious.

It has a soft and moist texture with a subtle citrus flavor that makes it perfect for any occasion.

CONS

This recipe contains a fair amount of butter and sugar, which can make it a high calorie dessert.

It should be enjoyed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, this dessert contains lemon zest that is a good source of Vitamin C and flavonoids.
The marmalade used in the recipe is also a good source of antioxidants, which can help reduce inflammation and improve heart health.

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