Wellington Lamb Burgers

Jun 01, 2023June 1, 20230 14
Juicy and flavorful Wellington Lamb Burgers
in Burger

Prep

15 min

Cook

8 min

Ready In

23 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb ground lamb
1 medium onion , grated
1 pinch ground nutmeg
2 teaspoons horseradish sauce
1 lemon , zest of
salt & freshly ground black pepper
2 large eggs , hard-boiled
2 tablespoons mayonnaise
1 tablespoon fresh parsley , chopped

Nutrision Information

Servings Per Recipe
6
Calories
389
Sugar
2g
Fat
24g
Wellington Lamb Burgers are an exciting twist on the classic burger, combining juicy ground lamb with bold flavors like horseradish and lemon zest. These burgers are perfect for those who want to try something new and add a little variety to their meal routine. The combination of lamb, onion, and nutmeg creates a uniquely savory flavor that pairs perfectly with the tangy mayonnaise and fresh parsley. Hard-boiled eggs add a satisfying texture and additional source of protein, making these burgers a filling and satisfying meal option.

Instructions

1.In a large bowl, mix together the ground lamb, grated onion, nutmeg, horseradish sauce, lemon zest, salt, and pepper until well combined.
2.Shape the mixture into 6 patties, making sure they are evenly sized.
3.Heat a grill or skillet to high heat and cook the patties for 3-4 minutes on each side, or until fully cooked.
4.In a small bowl, mix together the mayonnaise and chopped parsley.
5.Serve the cooked burgers on buns, topped with the chopped egg and mayonnaise mixture.

PROS

These lamb burgers are incredibly juicy and flavorful, packing a flavorful punch with every bite.
The horseradish sauce adds an extra kick of spice to the mix, making them a great choice for those who love a little heat.

CONS

Lamb can be a more expensive meat than other burger options, making it a less budget-friendly option for some.
Additionally, the horseradish sauce may be too spicy for some palates.

HEALTH & BENEFITS

Lamb is a great source of high-quality protein, making these burgers a satisfying and filling meal option. Additionally, they are lower in saturated fat than other red meat options, making them a healthier choice overall. The addition of horseradish sauce also has potential health benefits, as horseradish has been linked to reducing inflammation and limiting the growth of harmful bacteria in the body.

Print

Leave a Reply

Your email address will not be published.