Wellesley Fudge Cake I

May 13, 2023May 13, 20230 2
Classic Wellesley Fudge Cake recipe for chocolate lovers
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 squares unsweetened chocolate
1/2 cup hot water
1/2 cup white sugar
1/2 cup butter
1 1/4 cups white sugar
3 eggs
2/3 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
341
Sugar
35g
Fat
17g
Wellesley Fudge Cake is a classic recipe that dates back to the early 20th century. This rich chocolate cake is named after Wellesley College, where it was first served to students and faculty. The recipe has been passed down through generations of home bakers and is now a beloved dessert around the world. The cake is made with unsweetened chocolate, which gives it a deep, dark flavor, and is topped with a fudgy icing that will satisfy even the most intense chocolate cravings.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2.Melt the unsweetened chocolate in hot water, and set aside to cool.
3.In a large bowl, cream the 1/2 cup sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla.
4.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry ingredients into the creamed mixture, just until combined. Stir in the melted chocolate until well blended.
5.Pour batter into prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

PROS

This Wellesley Fudge Cake is rich and chocolatey, with a melt-in-your-mouth texture that will satisfy anyone’s sweet tooth.

It’s easy to make and perfect for special occasions or a delicious dessert any day of the week.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for those with a chocolate allergy or intolerance.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain some beneficial nutrients.
Chocolate has been linked to improved heart health, as well as reduced inflammation and improved brain function.
The eggs in this recipe are a good source of protein and vitamins, and the flour provides fiber and essential minerals like iron and selenium.

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