Welcome Wagon’s Lemon Rice Pilaf

May 18, 2023May 18, 20230 13
Welcome Wagon's Lemon Rice Pilaf recipe for a light and flavorful side dish
in Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup onion , minced
1/4 cup butter , unsalted
2 cups long grain rice
2 3/4 cups chicken broth
3 tablespoons lemon juice
6 sprigs fresh parsley
1/2 teaspoon dried thyme
1/2 bay leaf
salt , to taste
white pepper , to taste
lemon rind , to garnish ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
184
Sugar
1g
Fat
7g
The Welcome Wagon's Lemon Rice Pilaf is a classic side dish that is simple and easy to prepare. The combination of long grain rice and lemon juice gives this dish a light and refreshing flavor that pairs well with a variety of main dishes. The recipe is a perfect choice for those who are looking for a healthy and flavorful side dish that can be prepared quickly and easily. It can be served for lunch or dinner and is a popular option for potlucks and family gatherings.

Instructions

1.In a large saucepan, sauté the minced onion in butter over medium heat until soft and translucent.
2.Add in the long grain rice and stir until coated in the butter.
3.Pour in the chicken broth, lemon juice, dried thyme, and bay leaf.
4.Bring to a boil, reduce heat to low, cover and simmer for about 20 minutes or until the liquid is absorbed.
5.Remove from heat, discard the bay leaf, and fluff the rice with a fork.
6.Season with salt and white pepper to taste.
7.Garnish with fresh parsley sprigs and lemon rind if desired.

PROS

This lemon rice pilaf is a light and refreshing side dish that pairs well with a variety of main dishes.

The addition of lemon juice and herbs makes it a flavorful option that is easy to prepare.

CONS

This recipe is relatively simple and may lack complexity for those who prefer more elaborate dishes.

It may also be too tart for some palates who are sensitive to sour flavors.

HEALTH & BENEFITS

This lemon rice pilaf is a low-fat and low-calorie side dish that can fit into a balanced diet.
The lemon juice used in this recipe adds a dose of vitamin C, which can help boost the immune system and promote skin health.
The long grain rice is also a good source of complex carbohydrates, which provide sustained energy throughout the day.

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