Welcome 2008 Dairy Milk Chocolate

May 24, 2023May 24, 20230 14

Welcome 2008 Dairy Milk Chocolate Recipe

by The Chefin Dessert

Prep

5 min

Cook

2 min

Ready In

2 hours 7 min

Level

Very easy

Rating

Ingredients

	1 teaspoon ghee , softened
	100 g selbourne semisweet chocolate

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

21g

Welcome 2008 Dairy Milk Chocolate was a limited edition flavor launched in India to celebrate the 100th anniversary of Cadbury Dairy Milk. It became an instant hit among chocolate lovers due to its creamy and delicious taste. This recipe is a simple and easy way to recreate this popular chocolate at home. It makes for a great dessert or a gift for friends and family.

Instructions

1.	Take a microwave-safe bowl and add chopped selbourne semisweet chocolate to it.
2.	Microwave the chocolate on high for 30 seconds.
3.	Stir the chocolate until it becomes smooth.
4.	Add the softened ghee to the chocolate and mix it well.
5.	Grease a silicone mold with ghee.
6.	Pour the chocolate mixture into the mold.
7.	Chill the mold in the refrigerator for at least 2 hours.
8.	Once the chocolate is set, take out the mold from the refrigerator and remove the chocolate from the mold gently.

PROS

This simple recipe requires only two ingredients, making it easy and perfect for chocolate lovers.

The chocolate has a smooth and creamy texture and contains no additives.

CONS

This recipe contains a high amount of fat due to the use of ghee and semisweet chocolate.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Semisweet chocolate contains flavonoids that have antioxidant properties and may improve heart health.
It also contains iron and magnesium. Ghee is a good source of healthy fats and may help improve digestion and support immune function.