Weisswurst Sausage Filling

May 11, 2023May 11, 20230 13
Delicious Weisswurst Sausage Filling for your next meal
in Pork

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs pork shoulder
2 lbs veal shoulder , cut into cubes
1 1/2 lbs pork fat , cubed
3/4 cup dry milk , powdered
1/4 cup kosher salt
1 teaspoon onion powder
2 teaspoons white pepper , finely ground
1/2 teaspoon mace
1/2 teaspoon ground ginger
4 teaspoons lemon zest , finely grated
1/3 cup parsley , minced
3/4 cup ice , crushed

Nutrision Information

Servings Per Recipe
12
Calories
482
Sugar
3g
Fat
42g
Weisswurst is a traditional German sausage made with veal and pork. This weisswurst sausage filling is a flavorful combination of pork shoulder, veal shoulder, pork fat, and an array of delicious seasonings. The lemon zest and minced parsley give the mixture a bright and zesty flavor, making it perfect for making sausage links or as a ground meat filling for a variety of dishes. While high in calories and fat, this filling can be enjoyed as an occasional treat in moderation.

Instructions

1.Begin by preparing the pork and veal shoulder by cutting it into small cubes.
2.Add the pork and veal shoulder cubes along with the pork fat cubes in a meat grinder. Grind until fine.
3.Add the dry milk, kosher salt, onion powder, white pepper, mace, ground ginger, and lemon zest to the meat mixture. Mix well.
4.Add the minced parsley and crushed ice. Mix again until the mixture is smooth and well combined.
5.Stuff the weisswurst sausage filling into sausage casings or use as a ground meat filling for your favorite recipe.

PROS

This filling is perfect for making sausage links or as a ground meat filling for a variety of dishes.

The lemon zest and parsley give it a fresh and zesty flavor.

CONS

While delicious and versatile, this filling is high in calories and fat.

Moderation is key when enjoying this rich and flavorful mixture.

HEALTH & BENEFITS

While not particularly healthy, this filling can be enjoyed as an occasional treat in moderation.
The parsley in this recipe is a good source of vitamins A and C and may support healthy digestion.

Print

Leave a Reply

Your email address will not be published.