Weisswurst in Beer

May 11, 2023May 11, 20230 18

Hearty German Weisswurst in Beer recipe perfect for a cold evening

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

	1 lb weisswurst sausage
	2 onions , thinly sliced
	3 cups well drained sauerkraut
	2 cups beer
	2 granny smith apples , cored and sliced freshly grated nutmeg salt and pepper to taste

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

13g

Fat

38g

Weisswurst in Beer is a traditional Bavarian dish, popularly served for breakfast or lunch with Brezel. It is a flavorful and hearty dish consisting of weisswurst sausage cooked with sauerkraut, onions, and beer. The dish is a great comfort food, perfect for a cold evening. The sweet and tart flavor of the apple slices complements the savory flavors of the sausage and sauerkraut, resulting in an incredibly satisfying dish. This recipe is perfect for those who want something quick and easy, yet full of flavor.

Instructions

1.	Preheat oven to 350°F.
2.	In a large oven-proof pot, layer the sauerkraut and sliced onions.
3.	Pour in the beer and season with salt, pepper and nutmeg.
4.	Add the weisswurst sausage to the pot and cover.
5.	Transfer to the oven and cook for 30-35 minutes, or until the sausage is fully cooked.

PROS

The combination of sauerkraut and apple with the weisswurst sausage and beer creates a savory and comforting flavor that is perfect for a cold evening.

Very easy to make and requires little preparation time.

CONS

This dish is high in sodium and calories, so it should be enjoyed in moderation as part of a balanced diet.

The sauerkraut can be an acquired taste for some people.

HEALTH & BENEFITS

Weisswurst sausage is a good source of protein, while apple and sauerkraut are high in fiber and vitamin C.
The dish also contains nutmeg which has anti-inflammatory properties.