Weiss Brot

May 11, 2023May 11, 20230 1

Hearty German Weiss Brot perfect for any occasion

by The Chefin Bread

Prep

25 min

Cook

50 min

Ready In

2 hrs

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

248

Sugar

Fat

Weiss Brot is a traditional German white bread that is easy to bake and delicious to eat. It is perfect for sandwiches, toast, and other recipes. This bread is also versatile and can be used for different recipes that call for white bread such as croutons, bread pudding, and more. Its crispy crust and soft interior make it a great addition to any meal. Make this bread today and impress your family and friends with your baking skills!

Instructions

1.	In a large mixing bowl, combine flour, yeast, sugar, and salt.
2.	Add hot water, cooking oil, and hot milk. Mix thoroughly.
3.	Knead the dough for 10-15 minutes until it's smooth and elastic.
4.	Cover and let it rise for about an hour or until the dough has doubled in size.
5.	Preheat oven to 375°F and bake for 45-50 minutes or until the loaf is golden brown

PROS

Weiss Brot is a hearty bread that is perfect for any meal.
Its crispy crust and soft interior make it the perfect addition to your daily bread recipes.

CONS

This bread has a higher calorie and fat content because of its added oil and milk.
It requires kneading and rising, which may be time-consuming for some.

HEALTH & BENEFITS

Weiss Brot is a good source of carbohydrates and protein. Its high fiber content helps to promote healthy digestion too. The bread also has added vitamins and minerals thanks to the added milk content, making it a healthier and more nutritious option than regular white bread.

	5 -6 cups bread flour , spring or winter wheat , all purpose will work but does n't have the texture
	1 package dry yeast
	1/3 cup sugar
	2 teaspoons salt
	1 1/2 cups hot water
	1/3 cup cooking oil
	1/2 cup hot milk