Weinkraut

May 11, 2023May 11, 20230 3

German Weinkraut recipe with sauerkraut, apples, and white wine

by The Chefin Main

Prep

10 min

Cook

50 min

Ready In

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

293

Sugar

16g

Fat

Weinkraut is a traditional German dish that is usually served as a side dish in some regions, while in other regions it is popular as a main dish. The dish is made with sauerkraut, sliced apples, white wine, and beef stock or bouillon. The sauerkraut and apples give the dish a tangy and sweet flavor that is complemented by the richness of the white wine and beef stock. The dish is usually served hot, making it perfect for a family dinner on a cold evening.

Instructions

1.	Preheat the oven to 350°F.
2.	Rinse the sauerkraut and drain it well in a colander.
3.	In a large skillet, sauté the sliced onion in butter or bacon drippings until it is softened.
4.	Peel, core, and slice the apples.
5.	Add the sauerkraut, sliced apples, white wine, beef stock or bouillon, brown sugar, and celery seed to the skillet.
6.	Mix everything together well.
7.	Transfer the contents of the skillet to a baking dish.
8.	Cover the baking dish with foil.
9.	Bake the Weinkraut for about 40-50 minutes, stirring once during the baking time.
10.	Serve the Weinkraut hot with your favorite side dish and enjoy!

PROS

Weinkraut is a delicious and easy to make dish that is perfect for a family dinner.

The sauerkraut and apples give it a delicious tangy flavor, while the white wine and beef stock make it rich and flavorful.

CONS

This dish is high in sodium due to the sauerkraut and bouillon.

It is also high in calories and fat due to the butter or bacon drippings used.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high sodium content, Weinkraut has some health benefits.
The sauerkraut is packed with beneficial probiotics that support gut health and improve immunity.
The apples in the dish provide vitamins and fiber that aid in digestion and regulate blood sugar.
The dish is also rich in antioxidants due to the white wine and beef stock used.

	1 quart sauerkraut
	1/4 cup onion , sliced
	2 tablespoons butter or 2 tablespoons bacon drippings
	2 -3 medium apples
	1 1/2 cups white wine
	1/2 cup beef stock or 1/2 cup bouillon
	1 teaspoon brown sugar
	1 teaspoon celery seed