Weiner Schnitzel, Veal Cutlettes With Lemon

May 11, 2023May 11, 20230 1
Weiner Schnitzel, Veal Cutlettes with Lemon: A Classic Austrian Dish
in Entree

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large veal chops , boned
2 eggs , beaten
2 tablespoons fresh lemon juice
1 cup breadcrumbs ( plain or Italian )
1/4 cup freshly grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon powdered thyme
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
3 tablespoons butter or 3 tablespoons olive oil
4 lemon wedges
4 parsley sprigs

Nutrision Information

Servings Per Recipe
4
Calories
564
Sugar
2g
Fat
27g
Weiner Schnitzel is a classic Austrian dish that has become popular all over the world. It is a simple dish made with veal cutlets that are breaded and fried and served with a side of lemon wedges and parsley. The dish is crispy, flavorful, and perfect for a special occasion or a comforting weeknight meal. While Wiener Schnitzel is not the most healthful dish out there, it is an excellent treat for those who want to indulge in something delicious and filling. The light and refreshing lemon flavor pairs perfectly with the golden and crispy veal.

Instructions

1.Preheat oven to 200°F.
2.Place each chops between two sheets of wax paper or plastic wrap and pound to 1/4 inch thick with a meat mallet.
3.Place eggs and lemon juice in a shallow dish.
4.In another shallow dish, mix together breadcrumbs, parmesan, salt, pepper, thyme, onion powder, garlic powder, and paprika.
5.Dip veal chops in egg mixture and then coat well in breadcrumb mixture.
6.In a large frying pan, heat butter or olive oil over medium heat.
7.Cook the veal chops until golden brown on both sides (about 3-4 minutes per side) then place them on a baking sheet in the oven to keep them warm until ready to serve.
8.Serve hot with lemon wedges and parsley sprigs.

PROS

The dish is crispy and flavorful, and the lemon adds a freshness to the dish that balances the richness of the veal.
It is also high in protein and low in carbohydrates and sugar.

CONS

Veal is not a sustainable meat, and it can be expensive.
Additionally, some may find the dish to be too heavy due to the frying process.

HEALTH & BENEFITS

Veal is an excellent source of protein, iron, and vitamins B12 and B6. It is also low in fat and carbohydrates, making it a healthier meat option. Lemon is a great source of vitamin C and antioxidants and can aid in digestion and hydration.

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