Ingredients

200 ml boiling water
1 sachet sugar-free orange gelatin
300 g low-fat soft cheese
150 ml plain fat-free yogurt ( greek or plain )
50 g gingerroot ( or less if you wish )
1 orange ( I like blood oranges myself )
3 tablespoons Splenda sugar substitute
If you're looking for a healthy dessert option, this Weight Watchers No-Bake Ginger & Orange Cheesecake is perfect. It's a low-fat and sugar-free option that is delicious and easy to make. The ginger and orange flavors add a unique twist to the traditional cheesecake, and the dessert cups make it easy to portion out and enjoy. This is a dessert that's perfect for those on a diet or looking for a healthier dessert option.

Instructions

1.In a bowl, dissolve the sachet of sugar-free orange gelatine in 200ml of boiling water.
2.Grate the gingerroot and zest the orange, along with cutting it in half for the juice.
3.Combine the gelatine mixture, soft cheese, yogurt, grated ginger, orange zest and juice, and Splenda in a blender.
4.Blend all the ingredients until smooth and pour into 6 dessert cups.
5.Place the filled cups in the fridge and chill for 2 hours or until set. Serve chilled and enjoy!

PROS

This Weight Watchers No-Bake Ginger & Orange Cheesecake is a low-fat and sugar-free dessert option.

It’s easy to make and is a delicious way to indulge in a sweet treat without feeling guilty.

CONS

The cheesecake needs to be chilled for at least 2 hours before serving, so it’s not a last-minute dessert option.

Some people may not enjoy the taste of ginger or orange, so it’s not a dessert for everyone.

HEALTH & BENEFITS

This cheesecake is a healthier dessert option that can be enjoyed without ruining your diet.
Low-fat soft cheese and fat-free yogurt are a great source of protein and calcium.
Ginger has anti-inflammatory properties and can aid in digestion, while oranges are high in vitamin C and antioxidants.

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