Weight Watcher’s 2 Pts Slow Cooker Beef Chili

Jun 08, 2023June 8, 20230 1
Weight Watcher's 2 Pts Slow Cooker Beef Chili recipe for a healthy dinner
in Dinner

Prep

20 min

Cook

8 hrs

Ready In

8 hrs 20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb extra lean ground beef or 1 lb ground turkey
1 tablespoon minced fresh garlic
1 large red bell pepper , seeded and diced
1 large green bell pepper , seeded and diced
2 tablespoons chili powder
2 teaspoons cumin
1 can crushed tomatoes
1 can red kidney beans ( rinsed and drained )
1 sweet onion , chopped
1/4 cup canned diced chilies or 1 fresh jalapeno pepper , seeded and finely chopped
2 tablespoons tomato paste
black pepper

Nutrision Information

Servings Per Recipe
8
Calories
142
Sugar
8g
Fat
3g
Looking for a healthy dinner option? This Weight Watcher's 2 Pts Slow Cooker Beef Chili recipe is the perfect solution. Made with extra lean ground beef, onions, bell peppers, and kidney beans, this dish is both delicious and nutritious. The recipe requires minimal prep work and can be slow-cooked throughout the day, making it an easy and convenient dinner option. With only 2 points per serving, it is also a great option for those following a weight watchers program. Enjoy a warm, comforting meal while still maintaining a healthy lifestyle.

Instructions

1.In a skillet over medium-high heat, cook beef and garlic until beef is browned; drain.
2.Add the beef mixture and all other ingredients to the slow cooker, stirring well.
3.Cover, and cook on low for 6 to 8 hours.

PROS

This dish is low in calories and fat, perfect for those trying to watch their weight.

It is easy to prepare, making it a great dinner option for busy weeknights.

The slow cooking process allows the flavors to blend together perfectly, resulting in a delicious and comforting meal.

CONS

This dish may be too spicy for some people.

It does take several hours to cook, so planning ahead is necessary.

The recipe may need to be doubled or tripled for larger families or for leftovers.

HEALTH & BENEFITS

This dish is a great source of protein, fiber, and many essential vitamins and minerals.
Beans are known to be heart-healthy, while the spices used in this recipe have been linked to boosting metabolism and aiding in digestion.
Overall, this dish is a healthy and nutritious option for dinner.

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