Weeping Tiger (Thai Marinated Beef)

May 20, 2023May 20, 20230 16
Weeping Tiger (Thai Marinated Beef) recipe
in Main

Prep

35 min

Cook

8 min

Ready In

43 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove , sliced
4 coriander sprigs
1 1/2 teaspoons fresh green peppercorns , available from specialist stores
1 teaspoon nam pla ( Thai fish sauce )
1 teaspoon light soy sauce
1 teaspoon sugar
1/2 lb sirloin steak
1 teaspoon Thai rice
3 teaspoons nam pla ( Thai fish sauce )
3 teaspoons lemon juice
1/4 teaspoon sweet chili paste

Nutrision Information

Servings Per Recipe
2
Calories
415
Sugar
3g
Fat
18g
Weeping Tiger, or 'suea rong hai' in Thai, is a popular dish in Thailand that is named after the way the juices from the steak 'weep' when it is cut into. The dish is made up of marinated steak that is grilled or barbecued and served with a variety of dipping sauces, such as nam pla, lemon juice, and sweet chili paste. Weeping Tiger is often served with Thai rice and is a favorite among meat lovers who enjoy bold and spicy flavors. Give this dish a try and transport your taste buds to the streets of Bangkok!

Instructions

1.In a pestle and mortar, pound the garlic, coriander, and peppercorns until they form a paste.
2.Add in the nam pla fish sauce, light soy sauce, and sugar and mix well.
3.Rub the marinade onto the steak and let it sit for at least half an hour, or overnight in the fridge.
4.Heat a grill pan or barbecue to a high heat and cook the steak for 3-4 minutes on each side for rare, or longer for more well-done meat.
5.Slice the steak thinly and serve with the Thai rice, nam pla, lemon juice, and sweet chili paste on the side.

PROS

Weeping Tiger is a flavorful and easy-to-make dish that is perfect for a quick dinner or a weekend barbecue.

The marinade adds a delicious mix of tangy and sweet flavors to the steak, and the accompanying dipping sauce adds even more depth to the dish.

CONS

The high heat required to cook the steak can result in a smoky kitchen or barbecue area, so it is best to cook the steak outside or with a good ventilation system.

Overcooking the steak can result in a tough and chewy texture, so it is important to pay attention to cooking times.

HEALTH & BENEFITS

Beef is a rich source of protein, iron, and vitamin B12, all of which are important for overall health and wellbeing.
The marinade contains garlic, which has been shown to have potential health benefits such as boosting the immune system, reducing inflammation, and improving heart health. The coriander and green peppercorns in the marinade also contain antioxidants and may have anti-inflammatory properties.

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