Weeknight Slow Cooker Beef Stroganoff (Betty Crocker)

Jun 09, 2023June 9, 20230 2
Weeknight Slow Cooker Beef Stroganoff recipe by Betty Crocker
in Main

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef stew meat
1 cup chopped onion
1 can condensed cream condensed golden mushroom soup
1 can condensed cream of onion soup
1 jar Green Giant sliced mushrooms , drained
1/4 teaspoon pepper
1 package cream cheese , cubed
1 container sour cream
6 cups hot cooked noodles or 6 cups cooked rice

Nutrision Information

Servings Per Recipe
6
Calories
570
Sugar
5g
Fat
33g
Beef Stroganoff is a classic Russian dish that has become a popular comfort food around the world. This recipe by Betty Crocker is a simple and easy-to-follow version that can be made in a slow cooker. The dish features tender beef stew meat, enriched by the use of cream cheese and sour cream. The mushrooms add an earthy flavor to the overall dish. The recipe is perfect for busy nights and large gatherings, as it can easily be prepared in a large batch and served over noodles or rice. It is a rich and comforting meal that will leave you full and satisfied.

Instructions

1.In 4-5 quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2.Cover and cook on low heat setting for 8-10 hours or high heat setting for 4-6 hours.
3.Stir in cream cheese until melted. Stir in sour cream. Serve over noodles or rice.

PROS

This Weeknight Slow Cooker Beef Stroganoff is a hearty and delicious meal that requires minimal prep and effort.

The slow cooker makes it easy to cook large batches for family gatherings or meal prepping.

Beef is a good source of protein and the dish is rich in flavor.

CONS

The recipe contains high amounts of fat and calories, due to the use of beef, cream cheese and sour cream.

The canned condensed soups also tend to be high in sodium, so this dish should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which is important for building and repairing muscle.
The dish also contains mushrooms, which are low in calories and high in vitamins and minerals, including potassium and selenium.
However, due to the high fat and calorie content, this dish should be consumed in moderation as part of a balanced diet.

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