Wee Cranberry Stuffing Balls

May 11, 2023May 11, 20230 14
Wee Cranberry Stuffing Balls for Thanksgiving Dinner
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups fine breadcrumbs
2 eggs , lightly beaten
1 cup cranberries , coarsely chopped
1/2 teaspoon thyme
1/2 teaspoon summer savory
1/4 cup fresh parsley , fresh , finely chopped
salt and pepper
1 cup onion , chopped
1 cup celery , chopped
3/4 cup butter
3/4 cup chicken broth

Nutrision Information

Servings Per Recipe
12
Calories
233
Sugar
4g
Fat
15g
Wee Cranberry Stuffing Balls are a perfect addition to your Thanksgiving dinner or any holiday meal. They are a delicious and unique take on traditional stuffing. The sweet and tart cranberries bring a burst of flavor and color to this dish, while the thyme and summer savory add depth and warmth. These stuffing balls are easy to make and can be prepared ahead of time, making them a convenient and flavorful dish to serve your family and friends. They are also a great way to use up any leftover bread you may have. Give them a try and impress your guests!

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, combine the breadcrumbs, eggs, cranberries, thyme, summer savory, parsley, salt, and pepper. Mix well to combine.
3.In a large skillet over medium heat, melt the butter. Add the chopped onions and celery, and cook until tender.
4.Add the cooked onion and celery mixture and chicken broth to the breadcrumb mixture. Mix well to combine.
5.Using a small cookie scoop or spoon, portion the mixture into 1 inch balls and place them onto a baking sheet. Leave a little space between the balls to allow them to expand.
6.Bake for 20-25 minutes or until golden brown.
7.Serve hot and enjoy!

PROS

These stuffing balls are a perfect size for appetizers at a holiday meal.
They are crispy on the outside and soft on the inside, packed with flavors and textures.

They are easy to make and can be prepared ahead of time.

CONS

These stuffing balls are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for people with nut allergies due to the breadcrumbs.

HEALTH & BENEFITS

This recipe contains cranberries, which are known to have anti-inflammatory and antibacterial properties. They are also packed with vitamin C and fiber.
Thyme is also known to have anti-inflammatory and antiseptic properties, it can aid digestion and improve respiratory health.
Onions and celery are excellent sources of vitamins and minerals, including vitamin K and folate.
These stuffing balls can be enjoyed as a nutritious addition to your meal, but be mindful of the serving size.

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