Weckmann

May 11, 2023May 11, 20230 1
Traditional German Weckmann recipe perfect for Christmas morning
in Pastry

Prep

45 min

Cook

20 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
1/3 cup butter
3 tablespoons shortening
1 cup sugar
3 tablespoons vanilla extract
1 grated lemon peel
1/4 ounce fast rising yeast
3 tablespoons warm water
4 eggs
6 2/3 cups flour
1 egg , beaten with
2 tablespoons water , for glazing
raisins
dried cranberries

Nutrision Information

Servings Per Recipe
15
Calories
277
Sugar
18g
Fat
7g
Weckmanns are traditional German pastries eaten during the Christmas season. They are commonly found in the regions of the Rhineland and Westphalia. The pastry's shape resembles a person, and they are often decorated with raisins for the eyes and cranberries for buttons. The word Weckmann means 'man made of baked goods,' as it is traditionally shaped into a man with arms and legs. This pastry is usually enjoyed on St. Nicholas Day, which is celebrated on the 6th of December.

Instructions

1.In a small bowl, dissolve yeast in warm water
2.In a large bowl, heat milk, butter, shortening, and sugar until butter and shortening are melted. Add vanilla extract and grated lemon peel.
3.In another bowl, mix the yeast mixture and the milk mixture. Beat in four eggs.
4.Gradually add in flour and knead until dough is smooth.
5.Let dough rise in a warm place for 30 minutes.
6.Preheat the oven to 375°F. Grease a baking sheet
7.Roll the dough into the shapes of Weckmanns and place on the baking sheet.
8.Beat an egg with 2 tablespoons of water. Brush the glaze over the Weckmanns.
9.Decorate the Weckmanns with raisins and dried cranberries.
10.Bake for 15-20 minutes or until golden brown.

PROS

The Weckmann is a traditional German pastry that is perfect for the holiday season.
This pastry is great for breakfast or as an afternoon snack.

They are lightly sweetened, soft, and have a pleasant citrus taste from the grated lemon peel.

CONS

This pastry is made with sugar, butter, and shortening, which makes it high in calories and fat.

It is not suitable for a low-calorie or low-fat diet.

If you’re allergic to gluten or eggs, this pastry is not for you.

HEALTH & BENEFITS

While the Weckmann is not a particularly healthy food, it can be enjoyed as an occasional treat in moderation.
The grated lemon peel in this recipe contains vitamin C, which can boost your immune system and prevent cell damage caused by free radicals.

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