Wearing O’ the Green Cake

May 11, 2023May 11, 20230 15
Wearing O' the Green Cake recipe
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package white cake mix
3 egg whites ( or as called for by your cake mix )
1/3 cup oil ( or as called for by your cake mix )
1 1/3 cups water ( or as called for by your cake mix )
2 packages lime gelatin
1 cup boiling water
1/2 cup cold water
1 cup cold milk
1 package vanilla instant pudding mix
1 carton frozen whipped topping , thawed
green sprinkles

Nutrision Information

Servings Per Recipe
12
Calories
260
Sugar
34g
Fat
8g
The Wearing O' the Green Cake is a festive dessert that is perfect for St. Patrick's Day or any springtime celebration. The cake is made with a white cake mix and is topped with a layer of lime gelatin and whipped topping, creating a light and refreshing dessert that is sure to impress. The green sprinkles add a pop of color that is sure to catch everyone's eye and make this a fun and playful treat.

Instructions

1.Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2.In a large bowl, combine the white cake mix, egg whites, oil, and water, and mix thoroughly.
3.Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
4.In a small bowl, dissolve the lime gelatin in boiling water.
5.Add in 1/2 cup cold water and let cool for 10-15 minutes.
6.Poke holes all over the top of the cake using a fork.
7.Pour the lime gelatin over the cake, making sure to fill all of the holes.
8.In another bowl, mix together the cold milk and vanilla instant pudding mix.
9.Fold in the whipped topping.
10.Spread the topping over the cake and sprinkle with green sprinkles.

PROS

The Wearing O’ the Green Cake is a light and refreshing dessert that is perfect for springtime celebrations.

The cake is easy to make and requires only a few ingredients.

The lime gelatin and vanilla pudding mix give the cake a delicious and unique flavor.

CONS

This cake is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The lime gelatin used in this recipe is a good source of vitamin C, which can help to boost immune function and promote healthy skin and hair.

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